Workshop to the cereal producers on the management of aflatoxin, participation in the constitution of the Regional Reserve of Food Security (RRFS) and the institutional markets.

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Training of producers and other players in the Togo and Benin cereals sector on the management of aflatoxin in the field and in the store

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Participation of producer organizations in institutional food markets: Lessons from the UNPCB in the supply of the ECOWAS Regional Food Security Reserve (RRSA).

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After the launching of the first calls for tenders, it appeared that the organizations of the sub-region did not respond massively. The reasons advanced? The complexity of the international tender dossier, the difficulty in arranging the requested documents, etc. for POs and companies, cooperatives or processing groups. This 9-page booklet aims to facilitate the understanding of DAO by producers and processors in the region

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Presentation made during the training in Nigeria by Dr. Leo Nyam.

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COOPERATIVE EDUCATION COOPERATIVES PRACTICES: IMPORTANCE OF ORGANIZED INSTITUTIONAL CEREALS/GRAINS PURCHASES ALONG ITS VALUE CHAIN

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Economic importance of cereals, presentation by Mr A. Rauf.

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Recommended best practices to reduce post-harvest losses, and improved storage conditions by Mr. A. Rauf.

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Sources of cereal contamination, by Mr. A. Rauf.

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